And today’s weird sounding recipe comes from Sorted Foods. Turns out this is a favorite dish in Great Britain. How To Make Spotted Dick Recipe – Homemade by SORTED It’s a traditional steamed pudding from the British Isles… promise! Served … Continue reading →
As I travel around I always search online for the best of whatever variety of food I’m in the mood for. Although there is a lot of value to be gained from marketing on Foursquare, I’ve came to disregard any … Continue reading →
Sometimes when you eat out in Austin there’s more to enjoy than just the food. Breastaurant Review! (NSFW) Best Breastaurants Check out Hilah’s Happy Hour – my new weekly podcast! http://vid.io/xca1 Visit 4 breastaurants with me to find out which … Continue reading →
I’ve gone through a lot of aluminum cans in my life and it never occurred to me there was this much science used in their development to it’s current shape. I’m firmly convinced that the dome in the bottom of … Continue reading →
I didn’t always like guacamole. It would be more accurate to say I didn’t always know I liked guacamole- it’s just something I never had growing up. When I first met my wife that’s the first of several new foods … Continue reading →
I took today to make the 80 mile trip to Abilene and get caught up with some Christmas returns. While in the area I got sidetracked a little and wound up venturing into Best Buy to pick up a case … Continue reading →
Fonda San Miguel in Austin- For several years it’s been considered by many locals to be “the anchor” Mexican restaurant in town. It was recently voted the #17 among best Mexican restaurants in the USA by Travel and Leisure Magazine. … Continue reading →
Watch for information about Texas Seasonings and Spices coming to this location soon. … Continue reading →
I’ve always liked to experiment in small skillets so I don’t have so much to throw away. This time I definitely had NOTHING to throw away and left me wanting more. This was a simple spur of the moment creation … Continue reading →
It’s getting harder and harder to find this stuff anymore. I grew up eating liver loaf a lot and I still love it. This came from my good friends Charles and Becky King at King’s Grocery and Meat Mkt. in … Continue reading →
