Recado rojo – Wikipedia Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with the Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, … Continue reading →
Jones’ Good Ass BBQ & Foot Massage Meet Toby Jones. He offers the best barbecue and foot massage services on earth for only $10.99! Want more Jones? Check out All the Jones playlist: https://www.youtube.com/playlist?list=PL98FFBD5F4664C37E Buy Good BBQ T-Shirts: http://bigdogeatchild.spreadshirt.com/ Subscribe … Continue reading →
Chipotle Sofritas Tacos FotV: Review of Chipotle’s Tofu Sofritas The fast food chain Chipotle debuted a vegan option in all of their California locations on June 3rd. Tofu Sofritas is made from organic tofu braised with chipotle chilis, roasted poblanos, … Continue reading →
I’m very fortunate to live in the geographical center of some of the most awesome “hole in the wall” dining experiences in the state of Texas. Although impressive a recent article by OnlyInYourState.com just don’t do us justice by only … Continue reading →
I would have to admit- Tequila does seem to have a few more of these medicinal properties than other types of alcohol. … Continue reading →
Image: MarcoBrusaIf you think you have to wait for a long time for pizza, just be thankful that you didn’t have to wait 18 hours like for this one. But result is worth it: a new Guinness World Record for world’s longest pizza!For the 2015 world…
Continue reading →Now here’s an idea. Let’s get suited up in firefighter gear and go cook them steaks over some hot lava. … Continue reading →
I’ve been doing it all wrong. The beer doesn’t actually go in the burgers. 🙂
Move over popcorn- Hello toasted Garbanzos … Continue reading →
And today’s weird sounding recipe comes from Sorted Foods. Turns out this is a favorite dish in Great Britain. How To Make Spotted Dick Recipe – Homemade by SORTED It’s a traditional steamed pudding from the British Isles… promise! Served … Continue reading →
